I love cooking and baking. I share my recipes, experiment, passion and experience with you.
Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts
Saturday, November 30, 2013
Bell Pepper & Cheddar Cheese Breakfast Omelet
I was busy with my kid forgotton the omelet and end up eat burnt omelet
2 eggs
1/4 cup milk
2 tbsp butter
Salt and ground black pepper, to taste
Fillings:
2 tbsp Green Bell Pepper, finely diced
2 tbsp Red Bell Pepper, finely diced
2 tbsp Diced sauteed onion
1/4 cup shredded cheddar cheese
Preparation:
Whisk eggs, Cheddar Cheese, salt, black pepper together in a bowl.
Heat olive oil in a nonstick skillet over medium heat; cook and stir onion, bell pepper until tender, 2-3 minutes. Pour in egg mixture; swirl pan around to evenly distribute egg mixture. Cook until egg is fully cooked and set in the middle, 5 to 10 minutes.
Some suggestions for breakfast omelet include:
Grated cheese
Sautéed mushrooms
Diced and sautéed onion
Chopped cooked bacon
Diced ham
Toast with fresh Tomato, Fried Egg & Fresh Strawberries
This is local strawberry that can easily get at the supermarket at a very reasonable price. It is cost only Rp24.000 import strawberry can cost up to Rp150.000 . This local strawberry can be sour some sweet. but mostly sour, so it is suitable for ice cream making, strawberry sauce making, i love the smell of strawberry, so i don't mind to eat them as it is even though it is sour and sweet.
Scrambled Egg Recipe
Ingredients:-
2 slices of white bread
2 eggs
1/2 milk
2 slices of cheese
dash of salt & pepper
Method:-
* Toast 2 slices of bread to be ready on a dinner plate and place 2 slices of cheese on top of the bread.
* Crack 2 eggs in to a bowl, add in milk, salt & pepper mix well till combine.
* Heat none stick pan, pour in eggs mixture over low heat keep stirring till it scramble egg is form and dish up
* transfer to the bread on top of cheese slice. served.
2 slices of white bread
2 eggs
1/2 milk
2 slices of cheese
dash of salt & pepper
Method:-
* Toast 2 slices of bread to be ready on a dinner plate and place 2 slices of cheese on top of the bread.
* Crack 2 eggs in to a bowl, add in milk, salt & pepper mix well till combine.
* Heat none stick pan, pour in eggs mixture over low heat keep stirring till it scramble egg is form and dish up
* transfer to the bread on top of cheese slice. served.
Plain Pancake
09.06.2013 - Batam. Another morning, another pancake. This is a plain pancake i made for my son, He loves to eat pancake with peanut butter!! You can use Vanilla Pancake recipe vanilla-pancake on my recent post for this plain pancake making.
Enjoy.
Basic French Toast
09.04.2013 - Batam. French toast is all time favourite for breakfast. it is quick, ideal, delicious and so easy to prepare.
Ingredients:
2 eggs
2 tbsp sugar, optional
dash salt
1 cup milk
5 slices white bread, you can cut into any shape you desire
cooking oil
butter
maple syrup or other syrup
Preparation:
Break eggs into bowl, beat lightly with a fork. Stir in sugar, salt, and milk.
Dip in few slices of breads into the egg mixture. let slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time.
Over medium-low heat, heat pan with a thin layer of cooking oil. Transfer bread slices pan, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast hot with butter and syrup.
Happy Cooking!
Friday, November 29, 2013
Vanilla Pancake
30.11.2013 - Batam. Pancake is my son's favourite breakfast. He loves pancake with peanut butter and i love it with honey / maple syrup & unsalted butter. Any way it is all delicious.
Today i make a vanilla pancake for my son. Its simply easy and smells of vanilla just add more lovely smell on the pancake! I just love it.
For this pancake, i don't make a thick pancake but i make sure it has the fluffy texture and very soft pancake. If you want a thicker and fluffier pancake, just simply add 1tbsp of baking powder instead of 1/4 tsp and if you add water, use mineral water that contain a lot of air bubbles. and you will get a fluffier pancake. and lastly to make sure your batter isn't too watery.
INGREDIENTS
1 cup cake flour/ all purpose flour
1 cup fresh milk, mix accordingly one at a time, batter should not be too runny or watery
1/4 tbp baking powder
dash of salt
2 eggs, separate
1tbsp sugar
1tbsp - vegetable oil/melted butter
1tbsp - vanilla essence
METHOD
* sieve flour.
* in a bowl, add in sieve flour, sugar, baking powder, milk, melted butter, salt and egg yolks. Mix to combine. Batter should be thick not watery.
* Beat egg white till soft peak. Add in egg white into batter. Mix well and lastly add in vanilla essence, is ready to cook.
* Heat non-stick pan, very low medium fire, use a kitchen towel dip in some cooking oil and rub over pan. scope 1 soup spoonful batter into pan, let it cook slowly till batter bubble on top means cooked and turn on the other side let it cook throughly until golden brown, dish up.
Today i make a vanilla pancake for my son. Its simply easy and smells of vanilla just add more lovely smell on the pancake! I just love it.
For this pancake, i don't make a thick pancake but i make sure it has the fluffy texture and very soft pancake. If you want a thicker and fluffier pancake, just simply add 1tbsp of baking powder instead of 1/4 tsp and if you add water, use mineral water that contain a lot of air bubbles. and you will get a fluffier pancake. and lastly to make sure your batter isn't too watery.
INGREDIENTS
1 cup cake flour/ all purpose flour
1 cup fresh milk, mix accordingly one at a time, batter should not be too runny or watery
1/4 tbp baking powder
dash of salt
2 eggs, separate
1tbsp sugar
1tbsp - vegetable oil/melted butter
1tbsp - vanilla essence
METHOD
* sieve flour.
* in a bowl, add in sieve flour, sugar, baking powder, milk, melted butter, salt and egg yolks. Mix to combine. Batter should be thick not watery.
* Beat egg white till soft peak. Add in egg white into batter. Mix well and lastly add in vanilla essence, is ready to cook.
* Heat non-stick pan, very low medium fire, use a kitchen towel dip in some cooking oil and rub over pan. scope 1 soup spoonful batter into pan, let it cook slowly till batter bubble on top means cooked and turn on the other side let it cook throughly until golden brown, dish up.
You could see all that lovely air bubbles that makes the pancake so fluffy!
When you see bubble up, means cook and time to turn the other side.
Friday, November 22, 2013
Pancake with Nutella & Cheddar Cheese
INGREDIENTS
1 cup cake flour/ all purpose flour
1 cup fresh milk, mix accordingly one at a time
1/4 tsp baking powder
dash of salt
1 eggs, separate
1tbsp sugar
1tbsp - vegetable oil/melted butter
METHOD
* sieve flour.
* in a bowl, add in sieve flour, sugar, baking powder, milk, melted butter, salt and egg. Mix to combine. Batter should be thick not be too watery.
* Heat non-stick pan, very low medium fire, use a kitchen towel dip in some cooking oil and rub over pan. scope 1 soup spoonful batter into pan, let it cook slowly till batter bubble on top means cooked and turn on the other side let it cook throughly until golden brown, dish up.
My son loves peanut butter pancake
Monday, April 25, 2011
Fluffy Pancake
Pancake anyone? no? yes? .....don't imagine this is your flat and boring pancake on the plate, this is no disastrous flat pancake! this is a fluffy pancake is as good as it looks. Fluffy pancake is more lighter, softer, and fluffier. The basic recipe is about the same like other pancake recipe but fluffy pancake batter is more airy and it raises more when it cooked..
INGREDIENTS
5 tbsp plain flour
250ml fresh milk & bubbly mineral water.
1tbsp baking powder
2 eggs
1tbsp sugar
1tsp - cooking oil/melted butter
METHOD
* dry ingredients - remember to shift the flour.
* bowl, add in shifted flour, add in sugar, baking powder.
* separate egg yolk & white. set aside. Add in egg yolk to dry ingredients and follow with milk, melted butter. mix well and
* Beat egg white till soft peak. Add in egg white into batter. Mix well and is ready to cook.
* Heat non-stick pan, very low medium fire, scope 1 spoonful batter into pan, let it cook slowly till batter bubble on top means turn on the other side and let it cook throughly, brown color and its done.
Happy cooking!
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