Sweet & Sour Fish

Sweet & Sour Fish is an old time favourite!! who doesn't like it..... :) and it so easy to cook too, i think anyone can cook this dish too..anyway, enjoy my recipe. as simple as ABC...

INGREDIENTS

600g fish fillet

1/2 pc green capsicum

1/2 pc red capsicum
1pc onion medium size
chopped garlic

MARINATE

1 tsp light soya sauce

1 tsp sesame oil

dash of pepper

dash of chicken stock

salt

2 egg white

corn flour/wheat flour

SAUCE

3-4 tbsp chili sauce

5 tbsp tomato sauce

1/2 tsp vinegar

1 tbsp sesame oil
2-3 tbsp brown sugar

salt to taste

1 tsp chicken stock

1 tsp light soya sauce

corn flour/wheat flour

water

METHOD

* cut fish fillet into a cube size, cut red/green capsicum, cut onion, chop garlic and put aside.

* prepre sauce into bowl and put aside.

* marinate fish fillet for 30 minutes and coat well with corn/wheat flour.
* heat up oil for deep-frying. coat fish fillet with corn/wheat flour again and deep-fried into hot oil until golden brown dish up and drain.
* heat up wok, add in 1tbsp of oil saute chopped garlic until frangrance add in onion mix well, add in red & green capsicums stir and mix well until aromatic. add in sauce stir and mix, slow down fire, stir sauce till thicken. taste and add sauces amount if you would like to do so. then add in fried fish fillet into sauce, mix well and dish up and served hot.

Happy Cooking People!! :)