28.04.2013 - I LOVE.... peanuts & anchovies titbits. i can eat them again and again till the whole plate empty! This dish always reminds me of my mom. When i was young, i remember mom love cooking this once awhile and me and my siblings just love them. We eat with some rice or just eat as snack. Its very easy to prepare.
This dish can served with nasi lemak, and some other rice as condiments.
Ingredients :-
1 cup Dried Anchovies, clean and soak in hot water for 5 mins and discard water
1/2 cup Peanut
Sugar, melt sugar to syrup with 1/2 cup of hot water
Asam Jawa, for assam juice only, discard seeds
Method :-
* Washed anchovies, drained and deep-fried till crispy.
* Stir-fried peanuts, fried till golden not burned.
* Head wok, add in sugar syrup & asam juice to taste. Cook with slow fire, stir till syrup thicken and add in fried anchovies and peanuts. Mixed well and dish up.
* you may add little cut chili if you love it spicy before syurp & asam juice cooked.
This dish can served with nasi lemak, and some other rice as condiments.
Ingredients :-
1 cup Dried Anchovies, clean and soak in hot water for 5 mins and discard water
1/2 cup Peanut
Sugar, melt sugar to syrup with 1/2 cup of hot water
Asam Jawa, for assam juice only, discard seeds
Method :-
* Washed anchovies, drained and deep-fried till crispy.
* Stir-fried peanuts, fried till golden not burned.
* Head wok, add in sugar syrup & asam juice to taste. Cook with slow fire, stir till syrup thicken and add in fried anchovies and peanuts. Mixed well and dish up.
* you may add little cut chili if you love it spicy before syurp & asam juice cooked.
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