27.06.2014 - Nongsa, Batam. Im so desperately hungry for scones, perhaps im starving too.
This recipe is quick and easy. I have made 9 scones with this recipe. Following this recipe, you can make a batch of scones in no time to feed your hungry stomach!!
There is no secret of making a good scones. It is very simple, you just don't over knead or over mixed it, your scones will good to go into the oven and you will have a fluffy and soft scones to enjoy. A cup of tea is never the same without scones - served with freshly whipped cream and strawberry jam and some fresh strawberries.
Ingredients scones:
2 cups sifted flour
1/2 tsp salt
4 tsp baking powder
20g unsalted butter
3/4 cup milk
Cream
1tbsp confectioner's sugar
1/3 cup whipping cream
Method:
Mix the dry ingredients together. sift in flour, salt, sugar, baking powder
Add the wet ingredients. ( i like shaving cold butter ) & milk into mixture. )
Put dough onto a lightly floured surface and knead gently until smooth (don’t knead dough too much or scones will be tough).
Pat dough flat and cut into 9 rounds. If you want to make a bigger batch, simply double all the ingredients in the recipe.
Place scones onto prepared baking tray and sprinkle tops with a little plain flour.
Bake at 240°C, 13 minutes + (until golden brown).
Transfer to a wire rack. Serve warm with jam and cream.
This recipe is quick and easy. I have made 9 scones with this recipe. Following this recipe, you can make a batch of scones in no time to feed your hungry stomach!!
There is no secret of making a good scones. It is very simple, you just don't over knead or over mixed it, your scones will good to go into the oven and you will have a fluffy and soft scones to enjoy. A cup of tea is never the same without scones - served with freshly whipped cream and strawberry jam and some fresh strawberries.
Ingredients scones:
2 cups sifted flour
1/2 tsp salt
4 tsp baking powder
20g unsalted butter
3/4 cup milk
Cream
1tbsp confectioner's sugar
1/3 cup whipping cream
Method:
Mix the dry ingredients together. sift in flour, salt, sugar, baking powder
Add the wet ingredients. ( i like shaving cold butter ) & milk into mixture. )
Put dough onto a lightly floured surface and knead gently until smooth (don’t knead dough too much or scones will be tough).
Pat dough flat and cut into 9 rounds. If you want to make a bigger batch, simply double all the ingredients in the recipe.
Place scones onto prepared baking tray and sprinkle tops with a little plain flour.
Bake at 240°C, 13 minutes + (until golden brown).
Transfer to a wire rack. Serve warm with jam and cream.
1 comment:
Hi. What flour did u use for this recipe? Thanks
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