14.12.2014 - I remember this cake go gaga on the food blog and internet! everyone was trying out this cake and so do i. It was really damn good!! i seriously love it!! i bake for myself as my Birthday Cake!! :) delicious indeed and rich.
Forget the fats after all gone into your stomach! because it really that yummy and you can't stop eating. ENjoy!!
Recipe adapted and modified by Enne Tay, member of Baking’s Corner FB group (original recipe by Kitchen Capers)
A - BUTTER CAKE INGREDIENTS
230-250g butter, soften ( i used 250g golden churn )
160g caster sugar ( i reduced sugar to 130g, perfect sweetness of the cake )
4 large eggs/5 small eggs
1 tsp vanilla essence
200g self rising flour, sifted (replace 4 tbsp of flour with cocoa powder for chocolate flavour) ( i used cake flour added 1tsp baking powder )
5 tbsp milk/whipping cream ( i used fresh milk )
B- CREAM CHEESE INGREDIENTS
250g cream cheese, soften
60g caster sugar
1 egg
1 tbsp corn flour/self rising flour/all purpose flour * i used self rising flour
Directions
– grease and line an 8 inch square pan. preheat oven to 160c
– beat ingredients B till fluffy and set aside
– from ingredients A, beat butter and sugar till pale and fluffy. add in eggs one at a time and mix well. add in vanilla essence and milk. mix well
– fold in sifted flour (together with cocoa powder ) into butter mixture. mix well
– spread half portion of batter into pan, then spoon in cheese mixture (B). cover cheese mixture with the remaining portion of cake batter (total of 3 layers)
– bake at 160c for 60-70 mins or until cake is done ( i baked at 180c for 1 hour 20 minutes, 1hr on middle rack, 20mins removed to bottom rack oven )
- If making cupcakes, bake for about 30-35 mins
- Removed cake to wire rack to cool.
Forget the fats after all gone into your stomach! because it really that yummy and you can't stop eating. ENjoy!!
Recipe adapted and modified by Enne Tay, member of Baking’s Corner FB group (original recipe by Kitchen Capers)
A - BUTTER CAKE INGREDIENTS
230-250g butter, soften ( i used 250g golden churn )
160g caster sugar ( i reduced sugar to 130g, perfect sweetness of the cake )
4 large eggs/5 small eggs
1 tsp vanilla essence
200g self rising flour, sifted (replace 4 tbsp of flour with cocoa powder for chocolate flavour) ( i used cake flour added 1tsp baking powder )
5 tbsp milk/whipping cream ( i used fresh milk )
B- CREAM CHEESE INGREDIENTS
250g cream cheese, soften
60g caster sugar
1 egg
1 tbsp corn flour/self rising flour/all purpose flour * i used self rising flour
Directions
– grease and line an 8 inch square pan. preheat oven to 160c
– beat ingredients B till fluffy and set aside
– from ingredients A, beat butter and sugar till pale and fluffy. add in eggs one at a time and mix well. add in vanilla essence and milk. mix well
– fold in sifted flour (together with cocoa powder ) into butter mixture. mix well
– spread half portion of batter into pan, then spoon in cheese mixture (B). cover cheese mixture with the remaining portion of cake batter (total of 3 layers)
– bake at 160c for 60-70 mins or until cake is done ( i baked at 180c for 1 hour 20 minutes, 1hr on middle rack, 20mins removed to bottom rack oven )
- If making cupcakes, bake for about 30-35 mins
- Removed cake to wire rack to cool.
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