11.09.2014 - Nongsa, Batam.. Have left over swiss meringue buttercream, thought of using it up for some cupcakes, so here i am making cupcakes but can't find to trust any good and spongy chocolate cupcakes and so i ended up using my chocolate cake recipe for this cupcakes and the amount of batter just right for 12 cupcakes, bake for 45mins with only 3 cracks cupcakes.....Perfect!! :P
It was incredibly successful, the cake turn out just perfect!! So spongy, light and soft. Just the right texture for a good cupcake, not too airy and not too dense... gosh!! Im so happy and in love with this recipe.
It was incredibly successful, the cake turn out just perfect!! So spongy, light and soft. Just the right texture for a good cupcake, not too airy and not too dense... gosh!! Im so happy and in love with this recipe.
No comments:
Post a Comment