Prawn Sambal Petai Recipe ( 2nd Re-posting )

04.08.2012 - Batam.  I repost this recipe as i cook at the different day of the year.  I guess this time i cooks better! :) 

INGREDIENTS

1/2kg medium prawns

petai

asam jawa/tamarind juice

BLEND INGREDIENTS

1 big onion

3 shallots

3 onion

3-4 dry chilies ( soak in hot water and cut )

1 pc fresh tomato cut

SEASONING

salt

sugar

METHOD

* wash prawns, discard heads and shells but left only the tails.

* clean petai put aside.

* heat wok, add in 1 cup of oil to deep-fried prawns till brown/cooked, put aside.

* heat wok, put in blended ingredients stir till aromatic. Add in tamarind juice mix well and seasoning to taste.

* finally add in petai stir for a minute and add in prawns. stir to mix well and served hot.

Happy Cooking !! ^_^