Prawn Noodle Soup

This is another hassle free, quick and shortcut way of serving yourself a bowl of delicious Prawn Noodle at home with a packet of instant paste solve all the long hour of broth cooking.  I am using Tumisan Mie Udang (Paste For Prawn Noodle) make life so much easier nowsaday.

The paste itself taste very much to the original broth, all i need to do is add all the condiments to the dish and voila! A bowl of deliciousness right in front of you! :)

It is easy, quick and delicious!! 

So far, this brand is yummy! i bought this in Malaysia

PRAWN NOODLE SOUP 

INGREDIENTS:-

1pkt Prawn Noodle Paste ( can served up to 6 bowls of noodle soup )

Yellow Noodle ( enough for 2 bowls ) 

1 bunch kangkung ( blanch )

beansprout ( blanch ) 

Cooked Prawns ( removed shells ) 

Shredded Chicken

Slices of Fish Cake

Toufu Puff ( Toufu Pok )

hard boiled egg

1500ml water

SEASONING:-

Salt and Sugar to taste ( optional )

Garnishing:-

Fried Shallots

Spring Onion 

Sambal ( chili paste ) 

METHOD:-

* Blanch kangkung ( water spinach ), beansprout, taufu pok, prawns, chicken and yellow noodle set aside.

* Cook hard boiled egg, set aside.

* To make the broth:- In a soup pot, add 1500ml water, bring to boil mix in 1 packet of instant Prawn Noodle Paste, keep boiling under low fire and season to taste and off fire.

* Meanwhile, prepared bowls of noodle, garnish with blanch vegetables, fish cake, prawns, taufu pok and other condiments.

* Pour hot broth onto noodles, sprinkle with fried shallots and spring onion and served hot. 

Happy Cooking.

Yummy!