Here is the left over half portion dough from No Rise Quick & Easy Pizza Crust Recipe. I make Tuna Pizza with this. Top with lots of canned flaked tuna, black olives, capsicums, grated some Spanish cheeses and finish off with alot of cheddar cheese and 1/4 portion of mozzarella cheese.
Bellow adhere No Rise Quick and Easy Pizza Crust Recipe for your convenience.
PIZZA DOUGH/ CRUST
1pkt/ 11g dry yeast
1tsp sugar
1cup warm water
2 1/2 cups bread flour
2tbsp oil
1tsp salt
TOPPINGS OF YOUR DESIRE / SOME TOPPINGS IDEA:-
METHOD :-
* Combine the warm water, yeast and sugar in a bowl. Set aside at a warm place for 10 minutes or until foamy. Stir in flour, salt and oil knead until a smooth dough with mixer. Let it rest for 5 minutes.
* Turn dough into flour working table. Roll it flat.
* Prepare a pan, grease base. Transfer dough on center pan, stretch dough with thumbs and fingers to the edges. When it is done, use a fork to poke some holes.
* Spread tomato paste dough, drizzle olive oil, follow by a handful of shredded mozzarella cheese and other topping of your desire and don't forget to sprinkle generous amount of your favourite italian herbs and drizzle more olive oil, top with more cheeses before bake.
* Bake at 230c for 20-25 minutes until golden brown.
* Towards 5 minutes before finishing, remove pizza and sprinkle more cheeses and continue bake until finish.
1pkt/ 11g dry yeast
1tsp sugar
1cup warm water
2 1/2 cups bread flour
2tbsp oil
1tsp salt
Base Sauce - Tomato sauce (purée) IS A MUST for base / pesto
Oil - Olive Oil
Dried Herbs - Italian Herbs / Italian Spices / Rosemary / Oregano / Tarragon / Basil / Sage
Oil - Olive Oil
Dried Herbs - Italian Herbs / Italian Spices / Rosemary / Oregano / Tarragon / Basil / Sage
Sauce - Smoke BBQ Sauce / Black Pepper Sauce
Cheese - Mozzarella cheese / Provolone / Emmental / Colby / Parmesan / Chedder / Romano / Riccota
Black Olives
Meat - Italian sausage / meatball / burger patty / ham / pepperoni / chicken / prawns / beef
Meat - Italian sausage / meatball / burger patty / ham / pepperoni / chicken / prawns / beef
Vegy - Chopped fresh basil / bell pepper / spinach / asparagus / artichokes / Mushroom / Onion
Fruit - Pineapple, thinly sliced
Seafood Canned - Anchovies / Sardines / Flaked Tuna
Seafood Canned - Anchovies / Sardines / Flaked Tuna
* Combine the warm water, yeast and sugar in a bowl. Set aside at a warm place for 10 minutes or until foamy. Stir in flour, salt and oil knead until a smooth dough with mixer. Let it rest for 5 minutes.
* Turn dough into flour working table. Roll it flat.
* Prepare a pan, grease base. Transfer dough on center pan, stretch dough with thumbs and fingers to the edges. When it is done, use a fork to poke some holes.
* Spread tomato paste dough, drizzle olive oil, follow by a handful of shredded mozzarella cheese and other topping of your desire and don't forget to sprinkle generous amount of your favourite italian herbs and drizzle more olive oil, top with more cheeses before bake.
* Bake at 230c for 20-25 minutes until golden brown.
* Towards 5 minutes before finishing, remove pizza and sprinkle more cheeses and continue bake until finish.
OOhhh...yeah!! the tuna taste so delicious!!
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