Sunday, March 23, 2014

Lemon Baked Cheesecake

22.03.2014 - Nongsa, Batam.  Who doesn't like cheesecake, we are cheesecake lovers! Baking this cheesecake consider is my very first time! It turn out perfectly stunning!

Im glad my first baking cheesecake didn't disappoint me or discourage me! This encourage me to bake more in the future! Nver expect this cheesecake would turn out perfectly Perfect!! This recipe is simply easy and i will sure make again with another flavour.

I am absolutely into baking and i've been baking for a year now.  I do find that baking cheesecake is more easier and faster than baking a regular cake.

Enjoying every single bite of this cheesecake is a bliss!! i felt like eating a 5 stars alike cheesecake made all by yourself! How wonderful is this eh!! thumbs up!


 Lemon Bake Cheesecake 

250g plain sweet biscuits
150g butter, melted

500g cream cheese, softened
3/4 cup caster sugar ( 169g)
3 teaspoons finely grated lemon rind ( from one whole lemon )
3 eggs
1/4 cup lemon juice ( from one whole lemon juice, about 1/3 cup )

Icing sugar mixture and double cream, to serve

Method

Step 1
Preheat oven to 160°C/140°C fan-forced. Grease a 6cm-deep, 20cm round springform pan. Process biscuits until finely chopped. Add butter. Process until combined. Press mixture over base and side of prepared pan. Refrigerate for 15 minutes. 

Step 2
Meanwhile, beat cream cheese, sugar and lemon rind together until smooth. Add eggs, 1 at a time, beating until combined. Add lemon juice. Beat for 1 minute. Pour mixture into prepared pan.

Step 3
Bake for 50 minutes to 1 hour or until filling is just set (mixture may wobble slightly in centre, but will firm on standing). Cool in oven with door slightly ajar. Refrigerate for 4 hours or until cold. Dust with icing sugar and serve with cream. ( no waterbath, i pre-heat at 160c, and bake at 160c for 1 hour in the center of the oven). Cool in the oven with door ajar for 2 hours and Refrigerate for 4 hours or over night.

My cheesecake turn out PERFECTLY! with no sign of crack just after baked and after 2 hours cool down in the oven.  However i noticed a slight shrink just a tiny bit at the side crust.  The whole cake was Super Perfect!!









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