Ayam Goreng Kalasan

Ayam Goreng Kalasan, is one delicious fried chicken Indonesia cooking, dip in with homemade spicy sambal mix with warm steamed rice..and that mouth full of fresh kemangi herbs all blend in  together...oooh...yummilicious!

AYAM GORENG KALASAN
Bahan-bahan

3 paha atas ayam potong

10 siung bawang putih

2cm lengkuas

1 serai

4 lembar daun salam

6 sdm gula merah 

Air kelapa cukup utk diungkap

kaldu ayam

secukupnya gula dan garam

secukupnya minyak goreng

CARA:

* Cuci bersih ayam dan keringkan

* Disatukan semua bahan dlm wajan, masak, aduk, masuk air kelapa tua dan ungkap sampai kuah menyusut. Angkat dan disisikan. 

* Panaskan minyak agak banyak dan goreng ayam sampai kuning keemasan.

* Sajikan dengan lalapan dan nasi hangat.

Ayam Goreng Indonesia ( Fried Chicken Indonesia Style )

This Ayam Goreng recipe is so simple yet so delicious!! Not only that, this recipe can be transformed into many kind of dishes, like the famous Ayam Penyet ( fried smashed chicken ), Ayam Goreng Sambal Hijau, Ayam Goreng Sambal, Ayam Goreng Kremes or etc. anything condiments you can think of to go with it.

AYAM GORENG INDONESIA
INGREDIENTS:-

3 large Chicken Thighs
3-4 daun salam
2 large lemongrass
3tbsp corriander seeds / ketumber
500ml water

A- INGREDIENTS - FOOD PROCESSOR
3-4 large shallots
3 garlic cloves
1 thumb size tumeric
1 thumb size ginger

SEASONING
Salt to taste
half Gula merah

METHODS:-

* Blend ingredients A set aside.
* heat oil in wok, add ingredients A sauteed til aroma, add in daun salam, lemongrass and corriander seeds mix well, add chicken and seasoning to combine, add water, close with wok lid let it simmer.
* Cook chicken about 20 minutes until chicken no trace of chicken blood, dish up set aside.
* Heat cooking oil, deep-fried chicken in medium fire until golden brown.
* Dish up and served hot with warm steamed rice.

I eat my yummy fried chicken with Padang Sambal Hijau, fried tempe, taufu, daun kemangi and of cos warm steamed rice.....so so yummy!!