Sunday, September 21, 2014

Chocolate Cupcakes with Swiss Meringue Buttercream

11.09.2014 - Nongsa, Batam.. Have left over swiss meringue buttercream, thought of using it up for some cupcakes, so here i am making cupcakes but can't find to trust any good and spongy chocolate cupcakes and so i ended up using my chocolate cake recipe for this cupcakes and the amount of batter just right for 12 cupcakes, bake for 45mins with only 3 cracks cupcakes.....Perfect!! :P

It was incredibly successful, the cake turn out just perfect!! So spongy, light and soft.  Just the right texture for a good cupcake, not too airy and not too dense...  gosh!! Im so happy and in love with this recipe.

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Quick & Easy Bibimbap in a Bowl ( Korean Mix Rice )

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