Friday, April 29, 2011

Seafood Restaurants @ Jimbaran Beach, Bali










30.10.2006 @ Seafood Restaurants at Jimbaran Beach, Bali. Eating seafood on the beach in Jimbaran is a quintessential part of many a visitor's itinerary when coming to Bali. Jimbaran Bay is home to about fifty grilled seafood restaurants in three different groupings, all set along the beach. Each of the restaurants is much of a muchness and of the groupings, the most southerly closest to the Four Seasons is the most popular these days.

Tables are set up right on the sand and if you sit at the lowest tables at high tide, you can even get your feet wet. The sea breeze is cool, the sunsets are beautiful and the whole area is lit by oil torches after dark.
The restaurants serve essentially the same menu with one basic dining format:
  • fire-grilled (bakar) seafood with your own choice of various fish, crab, squid, shrimp, lobster and other shellfish
  • local green vegetables steamed with garlic
  • rice or french fried potatoes
  • local spicy sauces
Simply go up to the seafood tanks and choose the number and type of seafood you want to eat, pay by weight and the produce is grilled there and then. You also have the option of ordering from the menu but that is nothing like so much fun.
Prices are very reasonable by western standards and dinner for two with local Bintang beer or soft drinks will cost in the range of Rp 150,000-300,000 depending on quantity and type of seafood selected. Everything is freshly caught as Jimbaran is still a functioning fishing village. If you want to drink wine, bring it with you and pay a nominal corkage charge.

The combination of atmosphere and good food make this a memorable and delightful place to spend an evening with your love ones and friends.

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