Sunday, May 28, 2017

Banana Sponge Cake

This is a present for my friend birthday! :P She loves my Banana Cake.

This is such a lovely cake that i haven't got the chance to share for years, i have been baking this repeatedly like 5 times last year. I found this recipe from happy home baking .

When comes to baking involve with fruits,  i prefer to use brown sugar which the whole cake won't overly sweet when blend in the fruits.  For this recipe, the original recipe called for 150g of sugar, happy home baking had reduce to 100g with her recipe, however i still find it sweet, so i use brown sugar instead of caster sugar.  Did little extra banana decoration on top. :)


BANANA SPONGE CAKE
( For this time i used 6" round pan, the rest of my baking with this recipe i used 8" pan )

(A)
3 large eggs
100g brown sugar
250-300g Banana ( about 3 large medium ripped banana )
* mix everything in a mixing bowl.

(B) sift
150g cake flour
1/2tsp baking powder
1/4tsp baking soda
* sift 3 ingredients and set aside.

(C)
80ml oil
20g milk
1tsp vanila
* mix everything in a bowl, set aside.

DECORATION
Keep 1 or 2 bananas for decoration

METHOD:-
* 6" or 8" round pan. Lightly grease side and bottom, line grease paper bottom, dust flour side pan.
* In a mixing bowl. Mix ingredient (A) beat with a electrical mixer until ribbon stage, takes about 7-8 minutes.
* fold ingredients (B) in 3 separate addition with a spatula gently till all mix well, do not over mix.
* take 1/3 batter, mix in to ingredient (C) mix well with a balloon whisk and pour back into the rest of the batter and mix well until combine with a spatula.
* Pour batter into baking pan slowly, slice fresh banana thinly and decoration with your own desire.
* Preheat oven 170c, for 1 hour and 30 minutes.
* When it is done, remove cake from oven, invert cake on a wire rack to cool.

Happy Baking!!







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