Wednesday, May 31, 2017

Padang Sambal Hijau

Deliciousness is Padang Sambal Hijau!! My condiment that i cannot go without, it is not too spicy.

20pcs / Handful of cabe hijau keriting
5 fire green chili ( if you prefer little more spicy can add more fire chili )
5-6 large shallots
3 garlic cloves
3 green tomato ( small-medium )
3 kaffir lime leaves

salt and sugar to taste

* Heat wok, boil all the ingredients until soft in hot water except for lime leaves. Dish up.
* Use an Indonesia mortar or pestle to ground all ingredients into semi fine sambal set aside..
* Heat oil, cook ground sambal in kaffir lime leave, add seasoning and cook for few minutes until oil surface and appear like pesto. Dish up.
* Sambal can store in air-tight container keep in fridge up to 3 months.

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