Sunday, May 30, 2010

Curry Chicken A La Amirah Style
















INGREDIENTS
Half a chicken
Curry leaves
2 sticks lemongrass ( tied into knot )
2 spoonful of Curry powder add water to make it paste
1pkt 50g santan/coconut milk
2 large potato cut into cube

CHOPPED INGREDIENTS
1 medium onion finely chopped
4 garlic finely chopped
5 shallots finely chopped

SPICES
1 cinnamon stick
6 cloves
4 cardimoms
1 tbsp coriander powder/seeds
1 tsp turmeric powder
5 dried chilie ( soak in water )

SEASONING
Salt & sugar to taste
Dash of chicken stock powder
Dash of fish sauce

METHOD
* clean chicken, cut and prepare all spices & chopped ingredients.
* heat wok, put in oil sautee chopped ingredients till fragrance, add in spices, curry leaves, lemongrass stir till aromatic, add in curry paste till fragrant, stir in coconut milk, stir well till fragrant and red oil surfaces. add in potato mix well and chicken closed lid until cooked through.
* add seasoning to taste.
* open lid stir and add water, stir mix well, close lid to cook throuogh for 30 mins. dish up and served hot.

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