1/2kg medium prawns
asam jawa/tamarind juice
1 big onion
3-4 dry chilies ( soak in hot water and cut )
1 pc fresh tomato cut
* wash prawns, discard all heads and shells but left only the tails.
* clean petai put aside.
* heat wok, add in 1 cup of oil to deep-fried prawns till brown/cooked, put aside.
* heat wok, put in blended ingredients stir till aromatic. Add in tamarind juice mix well and seasoning to taste.
* finally add in petai stir for a minute to reduce the bitterness and add in prawns. stir to mix well and served hot.
NOTE : if you prefer petai not too cook and love the bitterness, could add in later after the prawns.
Happy Cooking !! ^_^