Wednesday, May 12, 2010

Udang Sambal with Petai









Petai

INGREDIENTS
1/2kg medium prawns
petai
asam jawa/tamarind juice

BLEND INGREDIENTS
1 big onion
3 shallots
3 onion
3-4 dry chilies ( soak in hot water and cut )
1 pc fresh tomato cut

SEASONING
salt
sugar

METHOD
* wash prawns, discard all heads and shells but left only the tails.
* clean petai put aside.
* heat wok, add in 1 cup of oil to deep-fried prawns till brown/cooked, put aside.
* heat wok, put in blended ingredients stir till aromatic. Add in tamarind juice mix well and seasoning to taste.
* finally add in petai stir for a minute to reduce the bitterness and add in prawns. stir to mix well and served hot.

NOTE : if you prefer petai not too cook and love the bitterness, could add in later after the prawns.

Happy Cooking !! ^_^



2 comments:

Stephen Lim said...

Ha HA~ i love this ^.^

Amirah Waznah @ Jessica said...

happy cooking stephen! i hope this recipe helpful enough to make you a delicious prawns sambal with petai.

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