This is another simple and home cooking that anyone can cook. Its simply delicious, healthy and its our parent old time favourite. since our friend gave us some small little garoupa, i have only one thing in mind is to steamed them as healthy as can be.
3 medium size garoupa/ 1 whole garoupa or any fish
1 stalk of spring onion cut
little coriander leaves
fresh ginger sliced
1 tbsp light soya sauce
1 tbsp sesame oil
1 tbsp chicken stock
dash of pepper
* clean fish put aside on plate.
* Prepare wok to steamed, put in hot water to wok cover lid and let it boil.
* add chopped ginger inside fish and outside and sprinkle garlic on top.
* pour in stock into fish and sprinkle fresh mushroom on top ( be careful don't let mushroom soak all the stock away ) and let it steam for 5 mins or so and add in spring onion and coriander leaves and continue steam for another few mins depending on your fish size.
* served hot.
NOTE : you can stir-fried chopped garlic till golden brown to pour on fish when its cooked with little hot oil.
Happy Cooking!! ^_^