Friday, May 21, 2010

Pineapple Chicken










i love pineapple, and i have been waited for 9 months or so to have my first bite of pineapple......yesterday, i finally bought myself a small sweet & sour little pineapple. well, thinking to eat the whole pineapple but too bad, its a little too....sour!! so......i just have to cook it with something else...since i have left 4pcs of chicken drumsticks and some capsicums in my freezer, i guess i will cook a beautiful pineapple chicken home dish. probably whats left over with the pineapple, i can make a beautiful Thai Pineapple Fried Rice tomorrow, that will be great!!remember, whatever recipe you cook with pineapple, it always the best to have FRESH pineapple instead of using the canned ones. the smell of a fresh pineapple just wonderful! here is my pineapple chicken recipe, hope you enjoy it.

INGREDIENTS
4pcs chicken drumsticks ( or use boneless chicken breast )
1/2 pc green capsicum
1/2 pc red capsicum
1pc onion medium size
chopped garlic
few chop fresh pineapple

MARINATE CHICKEN
1 tbsp light soya sauce
1 tbsp brown sugar
dash of pepper
dash of chicken stock
salt
corn flour

SAUCE
2 tbsp chili sauce
3 tbsp tomato sauce
1 tbsp sesame oil
brown sugar to taste
salt to taste
1 tbsp chicken stock
corn flour
water

METHOD
* cut chicken into small pcs marinate for 30mins set aside, cut red/green capsicum, cut onion, chop garlic and put aside.
* prepre sauce into bowl and put aside.
* heat oil into pan, coat chicken with corn flour to deep-fried till golden brown. dish up and drain.
* heat up wok, add in 1tbsp of oil saute chopped garlic & big onion until frangrance, add in red, green capsicums and cube pineapple stir till the smell of aromatic pineapple appears. add in sauce and season it well, slow down fire, put in golden fried-chicken coat well with the sauce or till thicken. dish up and served hot.

Happy Cooking People!! :)

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