Monday, January 6, 2014

BBQ Super Supreme Pizza Recipe

06.01.2014 - Nongsa Batam.  Crave for pizza. I haven't make pizza since a year ago. Bought some real good Mozzarella cheese so i have everything ready for pizza making.

2 cups bread flour
2tsp instant dry yeast
1 teaspoon caster sugar
½ teaspoon salt
2 tablespoons olive oil
¾ cup warm water

Olive Oil
Cheddar Cheese
Mozzarella Cheese
Grated Parmesan Cheese
BBQ Sauce
Roasted Beef
Bratwurst Chicken Sausage
Sauteed Onion
Green Bell Pepper
Black Olives
Dash of Salt

Basil leave
Tarragon / Oregano
Italian spices


In a bowl, combine warm water, dry yeast and sugar.  Let it set for 10minutes.

In a large bowl, mix in flour, salt.  Make a wall in the centre, in yeast water & olive oil gentle with a spatula mix well until all combine and generously flour working table.

Knead the dough until soft and pliable.

Return to the mixing bowl that has sprinkle with flour and cover with cling wrap or cloth and leave in a warm spot for 30 minutes or 1 hour. The dough should double in size. I keep for 1 hour.

When it has risen, 'punch' down the air to remove air bubbles.  Remove from bowl and knead gently for 1 minute.  Roll the dough out to desired size and thickness, as this is a Pan Pizza, so don't roll it too thin.

To apply toppings on pizza, brush a layer of olive oil then the sauce base, a layer of BBQ sauce / tomato sauce, sprinkle cheese of your choice, i used cheddar cheese & mozzarella cheese, follow by meat roasted beef & chicken giant bratwurst sausages, bell pepper, onion, mushroom and black olives. At this point, you could add any herbs you desire and sprinkled little salt. Lastly sprinkled with a generous mozzarella cheese.

Bake 200c for 25-30 mins.  10mins before serving, sprinkled another layer of mozzarella cheese to melt away!  Served hot & grated Parmesan cheese.

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