Sunday, January 19, 2014

Milky Popiah Rolls

19.01.2014 - Nongsa, Batam.  Milky Mini Popiah Rolls is the name i give.  This recipe is very similar to Popiah Nestum / Holicks but the ingredients only use without Nestum.  If you would like to use this recipe as Popiah Nestum is absolutely no problem.

I couldn't obtain a single recipe in google that show step by step rolling process. Here i provides you my step by step rolling process, i hope it is useful for all beginner like me.

As i cant figure out how a whole pc of popiah skin to be cutted and roll.  So I did my way, I cut into 6 rectangle pcs. and tear out and do the rolling with a chopstick.  Everything went well till the end.

I am glad my mini popial rolls turn out so good, it si so delicious, milky, crispy and crunchy!! Love it!!

Very delicious and crispy!

1 pkt large popiah skin, cut into 6 blocks
Vegetable oil for deep frying

Coating Powder: 
1 1/4 cup Full Cream Milk powder
1 1/4 cup confectioner's sugar

To seal the popiah roll:- 
1tbsp flour
1tsp water
Mix to combine and set aside

1. Tear half of the whole pkt of popiah skin for easy cutting on the chopping board. cut half of the whole popiah into 6 blocks of rectangle shape.

2. use a chopstick to roll each popiah skin. and seal properly.

3.After all done. Prepare coating powder.  Mix milk powder and confectioner's sugar with a whisk and set aside.  To get more sweeter taste, add more confectioner's sugar as you desire.

4.  Heat wok, Add oil for deepfrying popiah rolls.  With a low fire.  fried each batch until golden brown. Dish up and drain oil with kitchen towel.

5. While it is still a little warm, coat mini popiah roll into coating powder and set aside until cool and transfer to an airtight container.

Happy Cooking!!

 Cut into 6 blocks rectangle shape

Roll popiah skin with a chopstick, seal with the batter

 The finishing roll of 1 pkt 

 Full Cream Milk Powder & Confectioner's Sugar for coating

 Mix both together Full Cream Milk Powder & Confectioner's Sugar in a large bowl set aside for coating later
 Low fire deepfried slowly until golden brown

 coat warm popiah rolls with sugar mixture

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