Friday, January 17, 2014

Stir-fried Kung Po Chicken

2 chicken boneless / chicken breasts, cut into cubes
5g fresh chili/ dried chili, soak and cut
2-3 stalks of spring onion, cut into 2" lenght
1/2 big onion
1 garlic
fried plain cashewnuts

Marinate Chicken:-
1tbsp light soya sauce
1/2tsp sugar
dash salt
1tbsp cornstarch
1 tbsp Sesame Oil

Tai Hua Kung Po Sauce ( any brand for Kung Po Sauce )
Sugar & Salt to taste, optional


Marinate chicken cubes 15 to 30 minutes with marinate sauce.

Heat wok, 1 1/4 tbsp oil and add in big onion and garlic, till aromatic and in the chicken pieces, cook until golden brown and turn to other side repeatly. and add in spring onion, 6 tbsp Kung Po Sauce, stirfried quickly for 1 to 2 minutes till cooked and to finale taste add some salt or sugar if necessary, optional.

Off fire and add in cashewnuts mix well or dish up garnish with some cashewnuts, either way.  

Happy Cooking!!

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