7 pcs mini chicken drumsticks
1tbsp light Soya Sauce
1/2tbs Sesame Oil
2tbsp Char Siew Sauce ( LEE KAM KEE Brand )
1 tbsp Garlic Powder
1/2 tbsp Five Spice Powder
Marinate meat overnight or at least few hours.
Prepare a baking pan with a layer of aluminium foil. brush with cooking oil
Pre-heat Oven 250c.
Place marinated chicken on aluminium tray and bake / grilled for 5 minutes and consistently brush glaze on each chicken with left over marinate sauce.
Brush chicken every 3 minutes or so and turn over chicken every 5 minutes, turn and brush method, until the chicken equally cook through and coated with a shining glaze beautifully.
Cooking time takes up to 30mins or until golden brown, depending on the size of your chicken drumsticks. I used a very tiny mini small drumsticks.
Soooo Yumm!! I cook it perfectly!