CHICKEN LUNCHEON MEAT FRIED RICE
1 cup cooked white rice
1/2 canned chicken luncheon meat ( cut into cubes )
1/2 an onion dice
2 cloves of chopped garlic
chopped spring onion
SEASONING TO TASTE
light soya sauce
* Heat wok add 1/2 cup cooking oil, stirfried meat until slightly crispy outside.
* Add in onion and garlic, sauteed until aromatic add in 1 egg and cooked white rice.
* Mix well, and add in seasoning to taste. Stirfried and until all combine and aromatic.
* Garnish with chopped spring onion, served hot.