Saturday, June 17, 2017

Coconut Sweet Buns

Afternoon tea must have this buns. Oh..yeah! yummy! Every piece just reminded me my childhood days, mom love to buy this for me, i just love the sweetness of the coconut. Every bite is magic in my mouth. 


COCONUT SWEET BUNS
INGREDIENTS
500g Bread Flour
100g sugar
5g salt
11g yeast
30g melted butter or oil
1 whole egg
220g water
1 egg wash

COCONUT FILLING ( for 9 pcs ) 
125g freshly grated coconut
70g caster sugar
30g butter,softened
30g egg, lightly beaten
* Mix eveything in a bowl, set aside.

METHOD
* In a mixing bowl, mix all ingredients together. Beat to 7 minutes until a smooth dough.
* Transfer dough on working table, dust with flour, knead for a while.
* Cover dough with a towel, let it rise in double, around 30 minutes. 
* Any extra dough, can freeze in airtight container with a cling wrap.
* Take a portion of dough, round out 9 pcs of buns. Take 1 round dough flatten it, put coconut filling in the center, seal edges pinch tightly.  Flatten with a rolling pin to oblong shape, make 3 or 4 cuts at the folded end but do not cut right through to the end, use hand to pull it longer, twist dough pinch to seal the end. 
* Place buns on flour dusted pan.  Let rise for 15 mins until double. 
* When ready, brush with egg wash.
* Bake pre-heated 190c for 25 minutes or until golden brown.







these smell so so good when its out from the oven!! aahh...the kitchen smell fantastic




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