STEAMED BEANCURD WITH CHICKEN MINCED MEAT
6pcs square soft white beancurd
1pc chicken breast boneless ( minced )
2 large garlic cloves ( finely chopped )
1 thumb size ginger ( Julienned )few cilantro for garnishing
1tbsp osyter sauce
Chicken granules to taste
sugar, salt and peper to taste
1/2 cup water
1 tsp cornstarch for sauce thickening
* Heat wok, add 4 tbsp cooking oil, add in julienned ginger, deepfried until crispy, dish up, set aside and drain oil.
* Heat wok add in 2 tbsp cooking oil, in chopped garlic sauteed till aromatic add in chicken minced meat, mix well and seasoning, add cornstarch water and thicken sauce. Off fire and set aside.
* Prepared water for steam, place 6 square soft beancurd on plate, steamed beancurd for 10minutes in high heat. Once it is cooked, removed from steamer.
* Pour thick sauce on top of hot beancurd and garnish with crispy ginger and cilantro, served hot with warm rice.