Tuesday, June 13, 2017

Steamed Fish with Crispy Garlic & Ginger


STEAMED FISH WITH CRISPY GARLIC & GINGER
INGREDIENTS
1 big fish
dry shitaki mushroom ( soak )
2 x thumb size ginger ( julienne )
5 cloves garlic
chopped spring onion
cilantro

SAUCE
2tbsp light soya sauce
2tbsp plum sauce
1 tbsp sesame oil
1 tbsp chicken stock
dash of salt and sugar to balance 
1/2cup water

METHOD
* Clean fish put aside on plate.
* Soak mushroom, slice thinly and set aside.
* Heat pan with oil, fried julienne ginger & garlic until aromatic dish up and set aside.
* In a boil, add in sauce mix well with balloon whisk, set aside.
* Julienne ginger separate into half, half to insert into fish and little bit of outside and another half for deepfried garnishing.
* In a plate, add in slices mushroom, place fish on top of mushroom, pour sauce on top of fish, sprinkle fresh julienned ginger and chopped garlic.
* Let it steam for 10-15 minutes
* When fish is cooked, removed from steamer, sprinkle deepfried ginger & garlic on top of fish, sprinkle with chopped spring onion and coriander leaves.

Happy Cooking!! ^_^

Yummy


1 comment:

Unknown said...

We are urgently in need of kidney donors in Kokilaben Hospital India for the sum of $500,000,00,All donors should reply via Email only: kokilabendhirubhaihospital@gmail.com
WhatsApp +91 779-583-3215

Quick & Easy Bibimbap in a Bowl ( Korean Mix Rice )

This for sure is everyone's favourite dish! Bibimbap simply has everything you need in one bowl, eating 'em is easy too by mixing ...