Thursday, June 15, 2017

Cream Cheese Brownies

One great Cream Cheese Brownies Recipe by The texture is fudgy, gooey and most of all, its delicious and so beautiful! Great to go with a cup of bitter coffee.

I personally have sugar issue at all time.  I do not like cake that is overly sweet!! and so I did some adjustment on sugar measurement from the original recipe of 150g caster sugar, i reduced to 100g brown sugar, yet the brownies still came out a little too sweet for me.  Therefore i highly recomm to reduce sugar further to 80g shall you like to eat your cake NOT too sweet like me.

Here is the recipe

Look at this beautiful thing!! Yummmm

Arent they look gorgeous!!

85g Plain Flour / APF
1/2tsp Baking Powder
1/4tsp Salt
3 Eggs
1tsp Vanilla
170g Dark Chocolate 
115g Unsalted Butter
100g Brown Sugar

226g Cream Cheese
67g caster sugar
1 Egg
1tsp Vanilla  

* Double boil, melt cream cheese and sugar, removed from heat, add in 1 egg and vanilla mix well, set aside.
* Double boil, melt dark chocolate, butter and sugar, removed from heat, add in egg one at a time and fold in flour with a spatula gently.
* Pour half of brown batter into a prepared square pan, save half brown portion to dollop on top after a layer of cream cheese has poured on top of brown batter.  Once all done, make swirl with butter knife..
* Bake 160c for 68 minutes center oven
* Remove cake from oven, let it cold for 5 minutes in pan, removed cake from pan and let it cold on wire rack. 



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