Saturday, November 30, 2013

Basic French Toast

09.04.2013 - Batam.  French toast is all time favourite for breakfast.  it is quick, ideal, delicious and so easy to prepare. 


2 eggs
2 tbsp sugar, optional
dash salt
1 cup milk
5 slices white bread, you can cut into any shape you desire
cooking oil

maple syrup or other syrup


Break eggs into bowl, beat lightly with a fork. Stir in sugar, salt, and milk.

Dip in few slices of breads into the egg mixture.  let slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time.

Over medium-low heat, heat pan with a thin layer of cooking oil.  Transfer bread slices pan, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast hot with butter and syrup.

Happy Cooking!

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