09.04.2013 - Batam. French toast is all time favourite for breakfast. it is quick, ideal, delicious and so easy to prepare.
2 tbsp sugar, optional
1 cup milk
5 slices white bread, you can cut into any shape you desire
maple syrup or other syrup
Break eggs into bowl, beat lightly with a fork. Stir in sugar, salt, and milk.
Dip in few slices of breads into the egg mixture. let slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time.
Over medium-low heat, heat pan with a thin layer of cooking oil. Transfer bread slices pan, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast hot with butter and syrup.