Saturday, November 30, 2013

Bell Pepper & Cheddar Cheese Breakfast Omelet

I was busy with my kid forgotton the omelet and end up eat burnt omelet 

Ingredients:
2 eggs
1/4 cup milk
2 tbsp butter
Salt and ground black pepper, to taste

Fillings:
2 tbsp Green Bell Pepper, finely diced
2 tbsp Red Bell Pepper, finely diced
2 tbsp Diced sauteed onion
1/4 cup shredded cheddar cheese


Preparation:

Whisk eggs, Cheddar Cheese, salt, black pepper together in a bowl.

Heat olive oil in a nonstick skillet over medium heat; cook and stir onion, bell pepper until tender, 2-3 minutes.  Pour in egg mixture; swirl pan around to evenly distribute egg mixture. Cook until egg is fully cooked and set in the middle, 5 to 10 minutes.

Some suggestions for breakfast omelet include:

Grated cheese
Sautéed mushrooms
Diced and sautéed onion
Chopped cooked bacon
Diced ham



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