Thursday, November 21, 2013

Deep-fried Mackerel

Simple homecook of deep-frying mackerel with the simplest way of marinating and deep-frying taste the best  and the fastest ever dish you could serve on your dinner table.

4 pcs of Mackerel or any type 
4 cups of cooking oil for deepfrying
1 cup of Cornstarch for deepfrying

1 tbsp light soya sauce

* Marinate fish and deep in cornstarch, set aside.

* Heat wok, Add cooking oil about half wok, medium fire deepfried fish till golden brown and dish up served with hot white rice and any sambal or chili sauce. 

Simply easy and delicious! Happy Cooking!

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