Friday, November 22, 2013

Braised White Beancurd & Tou Fu Pok with SoyaBean Paste


Braised White Beancurd & Tou Fu Pok with Bean Paste

Ingredients:-
5 white beancurd
7 toufu pok
2 large garlic cloves
2 large scallion, finely chopped
1 chilli

Seasoning:-
3tbsp fermented soya bean paste
1tbsp osyter sauce
Chicken granules, sugar, salt and peper to taste
1/2 cup water
Cornstarch water for thickening

Method:-
1. Heat wok cooking oil, sauteed chopped garlic till aromatic and beancurds and toufu pok fry evenly.  Add in seasoning mix well and add water let it simmer for 2 minutes.  Taste the gravy add more seasoning if necessary and lastly add cornstarch water to thicken the gravy.

3. Dish up and serve with white rice.



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