Braised White Beancurd & Tou Fu Pok with Bean Paste
Ingredients:-
5 white beancurd7 toufu pok
2 large garlic cloves
2 large scallion, finely chopped
1 chilli
Seasoning:-
3tbsp fermented soya bean paste
1tbsp osyter sauce
Chicken granules, sugar, salt and peper to taste
1/2 cup water
Cornstarch water for thickening
Method:-
1. Heat wok cooking oil, sauteed chopped garlic till aromatic and beancurds and toufu pok fry evenly. Add in seasoning mix well and add water let it simmer for 2 minutes. Taste the gravy add more seasoning if necessary and lastly add cornstarch water to thicken the gravy.
3. Dish up and serve with white rice.
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