Friday, November 22, 2013

Stir-fried Paku Pakis with Belachan

1 bundle of Pakis fern leaves
2 garlic, finely chop or pound
2 shallots, finely chop or pound
2 chili, finely chop
1tbsp belachan/ shrimp paste

1tbsp Chicken Granules
1tbsp sugar
Dash of Pepper
Salt to taste
2tbsp water

* Pick the Pakis fern leaves tip, clean and set aside.
* Heat wok, sautee chopped garlic, shallot, chili and belachan until aromatic. 
* Add in Pakis fern leaves mixed well and put seasoning, stir and mix well till combine.
* Add water stir fry for a while and dish up! serve hot with rice.

Simple and Easy, Happy Cooking!

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