1 bundle of Pakis fern leaves
2 garlic, finely chop or pound
2 shallots, finely chop or pound
2 chili, finely chop
1tbsp belachan/ shrimp paste
1tbsp Chicken Granules
Dash of Pepper
Salt to taste
* Pick the Pakis fern leaves tip, clean and set aside.
* Heat wok, sautee chopped garlic, shallot, chili and belachan until aromatic.
* Add in Pakis fern leaves mixed well and put seasoning, stir and mix well till combine.
* Add water stir fry for a while and dish up! serve hot with rice.
Simple and Easy, Happy Cooking!