1 cup Dried Anchovies, clean and soak in hot water for 5 mins and discard water
1/2 cup Peanut
Sugar, melt sugar to syrup with 1/2 cup of hot water
Asam Jawa, for assam juice only, discard seeds
* Washed anchovies, drained and deep-fried till crispy.
* Stir-fried peanuts, fried till golden not burned.
* Head wok, add in sugar syrup & asam juice to taste. Cook with slow fire, stir till syrup thicken and add in fried anchovies and peanuts. Mixed well and dish up.
* you may add little cut chili if you love it spicy before syurp & asam juice cooked.