Friday, November 22, 2013

Pancake with Nutella & Cheddar Cheese


INGREDIENTS
1 cup cake flour/ all purpose flour
1 cup fresh milk, mix accordingly one at a time
1/4 tsp baking powder
dash of salt
1 eggs, separate
1tbsp sugar
1tbsp - vegetable oil/melted butter

METHOD
* sieve flour.
* in a bowl, add in sieve flour, sugar, baking powder, milk, melted butter, salt and egg. Mix to combine.  Batter should be thick not be too watery.
* Heat non-stick pan, very low medium fire, use a kitchen towel dip in some cooking oil and rub over pan.  scope 1 soup spoonful batter into pan, let it cook slowly till batter bubble on top means cooked and turn on the other side let it cook throughly until golden brown, dish up.


My son loves peanut butter pancake

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