Thursday, November 21, 2013

Stir-fried Pea Sprout with Salted Fish & Crispy Garlic

I love Pea Sprout better than Beansprout!  Cooking this dish is quick and fast with just garlic or with salted fish and garlic.  It is simply delicious!

250g Pea Sprouts
5-6 big Garlic cloves, finely chopped, separate a teaspoon for stir-fried.
1 medium boneless salted fish, soak and cut into cubes

1tbsp Osyter sauce
Chicken granules & salt to taste
1/2 cup water
Cornstarch water for thickening

1. Heat wok with oil, with a small fire, slowly sauteed finely chopped garlic and salted fish cubes until golden brown, set aside.

2. Heat wok with left over garlic oil, add the remaining tsp of chopped garlic sauteed till aromatic and add in Pea sprouts stir fried quickly to let them 'shrink' evenly.  Add in seasoning mix well and water let it cook for a second and add cornstarch water to thicken the sauce.

3. Dish up garnish with crispy golden fried garlic and salted fish.  Serve with white rice.

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