Saturday, November 30, 2013

Stir-fry Egg Noodle with fish cake


INGREDIENTS
2 pcs Fresh Egg Noodle
pak choi ( as u like, normally sawi is used )
fresh fish fillets
1 egg
2 cup oil to deep-fried
water to steamed

SEASONING
1 tbsp chicken granules
1 tbsp sugar
salt to taste
pepper to taste

METHOD
* Heat oil on wok to deep-fried egg noodle till golden brown / harden and aromatic, dish and drain.

* Heat wok, 2 tbsp cooking oil to wok, put in 1 egg and put in the fried egg noodle on top of the egg, add water just enough to cover half of the noodle and cover with lid let it steamed for 2 minutes.

* open lid, turn over to steamed the other side of the noodle again, add in seasoning and fish balls closed lid and let it steamed for a minute or so ( you can add more water if the noodle soak all water away while the noodle still hard ), open lid and mix well noodle and egg add in vegetables. stir and start frying the noodle till aromatic, served hot.


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