Thursday, November 21, 2013

Deep-fried Fish Eggs

Half large fish eggs, cut into thumb size and be careful not to break it. 
4 cups of cooking oil for deepfrying

1 tbsp light soya sauce
1/2tsp ginger powder 
1tbsp garlic powder
1tbsp curry powder
1tsp paprika powder
1/2 tsp corriander powder
Salt & pepper 

3tbsp all pupose flour
3tbsp corn starch
( mixed everything into batter )


Roll on cornstarch and deepfried.

* Marinate fish eggs and put aside.

* Prepare batter or just cornstarch for deepfrying.  I used the method of rolling in cornstarch only for deepfrying.

* Heat wok, Add cooking oil about half wok, medium fire deepfried fish egg till golden brown and dish up served with hot white rice. 

Simple and Easy, Happy Cooking!

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