Half large fish eggs, cut into thumb size and be careful not to break it.
4 cups of cooking oil for deepfrying
1 tbsp light soya sauce
1/2tsp ginger powder
1tbsp garlic powder
1tbsp curry powder
1tsp paprika powder
1/2 tsp corriander powder
Salt & pepper
3tbsp all pupose flour
3tbsp corn starch
( mixed everything into batter )
Roll on cornstarch and deepfried.
* Marinate fish eggs and put aside.
* Prepare batter or just cornstarch for deepfrying. I used the method of rolling in cornstarch only for deepfrying.
* Heat wok, Add cooking oil about half wok, medium fire deepfried fish egg till golden brown and dish up served with hot white rice.
Simple and Easy, Happy Cooking!