3 Catfish/ Ikan Lele
2 big shallots, finely pound
dash of salt
1tbsp ketumbar/coriander powder
1/3 cup assam java juice
* Mix everything together with Fish and let it marinate for at least 1 hour.
* Heat wok, half wok of cooking oil. Medium fire. Fried fish until golden brown. Dish up and served hot with white rice, sambal, slices of cucumber, slice of round cabbage and daun kemangi.