Friday, November 22, 2013

Stir-fried Beansprout with Toufu Pok

250g Beansprout
5 taofu pok, cut into half or 4
2 Garlic cloves, finely chopped
chopped spring onion
Corriander Leaf or Chinese Parsley, finely chopped
2 red chili

1tbsp Osyter sauce
Chicken granules
Salt & Pepper
little bit of water


1. Heat wok cooking oil, add chopped garlic sauteed till aromatic, add in taofu pok stir for few second.

2. Add in beansprouts stir fried a little while and add in seasoning mix well and add just a little water stir-fry and lastly add in all chopped parsley or corriander leafs mix well and dish up serve with white rice.

No comments:

Steamed Egg with Peppermint

This is one of my childhood favourite food at home, mom cooking style soft and silky eggs with a taste of peppermint so refreshing. I ju...