Friday, November 22, 2013

Stir-fried Sayur Manis / Cangkuk with Egg





INGREDIENTS
1 bundle of sayur manis
2 garlic clove
1 egg

SEASONING
1tbsp oyster sauce
salt to taste

METHOD
* clean vegy, only take the leaves
* heat wok, add in garlic stir fry till aromatic add dash of salt.
* Add in sayur manis and stir quickly, because the vegy cook very fast.
* Add in oyster sauce mix well and add 2tbsp of water and add in 1 eggs off fire and mix well. dish up immediately do not let the egg over cook.

Happy cooking!

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