1 bundle of sayur manis
2 garlic clove
1tbsp oyster sauce
salt to taste
* clean vegy, only take the leaves
* heat wok, add in garlic stir fry till aromatic add dash of salt.
* Add in sayur manis and stir quickly, because the vegy cook very fast.
* Add in oyster sauce mix well and add 2tbsp of water and add in 1 eggs off fire and mix well. dish up immediately do not let the egg over cook.