1 bundle of sayur manis
2 garlic clove
1tbsp oyster sauce
salt to taste
* clean vegy, only take the leaves
* heat wok, add in garlic stir fry till aromatic. Add in sayur manis and stir quickly, because the vegy cook very fast. Add in oyster sauce and little salt mix well and add 2tbsp of water and add in 1 eggs off fire and mix well. dish up immediately do not let the egg over cook.